CNY Food Review : Year of blooming abundance @ Double Tree by HiltonJohor Bahru

Hi all~~

I bet many of you currently is looking for the ideal dining place for reunion dinner / company annual  dinner , here comes a great choice for you :D 

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Recently,  I attend the CNY food media preview of  Double Tree by Hilton Johor Bahru. 

Now , Let's take the Journey into the Year of Blooming Abundance with DoubleTree by Hilton Johor Bahru    :D 

Usher in this Lunar New Year filled with an abundance of prosperity.

DoubleTree by Hilton Johor Bahru proudly present  its selection of Chinese delights and delectable  Chinese New year dine-in menus. Themed the “Year of Blooming Abundance”, DoubleTree by Hilton Johor Bahru will be bringing guests on a gastronomical journey like no others~ :p

      This cheese cake is my top favourite , love it , get addicted to it. 

I like this too, moouse cake =D

Be surprised by the hotel’s very own version of authentic Chinese cuisine filled with an array of mouth-watering dishes which you can't miss it at Makan Kitchen, eg: steamed garoupa,a selection of fresh seafood at the buffet. 

Homemade herbal tea and mandarin orange juice will be served  to quench your thirst and the ever quintessential dish - the Yee Sang platter that will be tossed to usher in a new year filled with prosperity, good health, good wealth and more.

  

                                  Chili Bean Flower Crab

               Stir Fried Butter Prawn, Mild Curry, Curry Leaf 

                Baked Salt Crust Free Range Herbal Chicken

                              Seafood Treasure Fried Rice  

                         Braised Mushroom, Brocooli with Pacific Clam

                          I like this ~~ got my favourite pacific clams ~~

Steamed Grouper With Superior Sauce

Yee Sang specials at DoubleTree by Hilton Johor Bahru: 

·         Jade Shell Yee Sang priced at RM 98 nett (Minimum of 10 persons).

·         Jelly Fish Yee Sang priced at RM 118 nett (Minimum of 10 persons).

·         Prosperity Salmon Yee Sang priced at RM 138 nett (Minimum of 10 persons).

*Yee Sang orders to be made at least one day in advance to guarantee availability

Celebrate the year of blooming abundance with Double Tree 
RM1388 NETT for a table of 10 persons.
package inclusive of : 
1. A bottle of wine ( red wine / white wine )  2. A special angpow from Doubletree by Hilton Johor Bahru. 
3. F & B discount voucher for future dining 

                                                 Prosperity Smoke Salmon Yee Sang

                    On top of the Yee sang is  full of  salmon !! 

                     Braised Assorted Seafood Soup & dried Scallop 

                 Steamed Red Snapper Fish with Supreme Soy Sauce

           Braised Assorted Mushroom with black moss in beancurd skin

           Deep- Fried Crispy Chicken With Marinated Mango & Thai Chili Sauce 

                          Fragrant fried rich in lotus leaf 

                                    Deep - Fried Crispy Prawn with Mayo


                             and chilled stuffed rambutan with sea coconut.

Makan Kitchen Chinese New Year Delights at DoubleTree by Hilton Johor Bahru

Chinese New Year Fortune Feast Buffet Dinner, 3^rd – 7^th February 2019 priced at RM 168 nett (adult), RM 84 nett (child) from 6:30pm – 10:30pm.

Prosperity Hi-Tea Buffet, 5^th – 6^th February 2019 priced at RM 108 nett (adult), RM 54 nett (child) from 12:30pm – 4:00pm.

I hope this blogpost did give you some useful information and   idea for CNY Reunion dinner / CNY food gathering .

Come and join DoubleTree by Hilton Johor Bahru in celebrating the beginning of a New Year, blooming in abundance of prosperity, success and luck.

 To make a reservation or to find out more information on this Lunar New Year Promotion, call +607 2686 868 or email  JohorBahru.FB@hilton.com.

DoubleTree by Hilton Johor Bahru

12 Jalan Ngee Heng, Johor Bahru, Johor 80000 Malaysia.

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MAKAN KITCHEN'S LITTLE INDIA @ DOUBLE TREE BY HILTON JOHOR BAHRU

hi all~

Do you love indian food? If you do, then this  post is dedicated to you =D
Today i would like to show you , the delicious indian food i having at the media preview session of Double Tree Hotel Johor Bahru By Hilton =)

Makan Kitchen's Little India featuring Chef Rajendra , represented the authentic indian cuisine from North India =D

Mostly ,  Northern Indian cuisine has more ginger or garlic and uses mustard oil to cook. The differences between Northern and Southern Indian food is

Northern Indian food are sweeter and  creamier while southern Indian food are usually spicier.
So , as a conclusion  Northern Indian = creamy, southern Indian = banana leaf rice style  =D

                                                   This is Chef Rajendra ( from North india ) ^^  , 

Assorted naan bread ( he holding) - E.g: garlic naan and cheese naan. Eaten with mint sauce, cucumber raita, lime and onion ring, mango chutney and  papadom .

                                           

                      Salads: CHANA Onion Salad ( cooked with masala and some spices brinjal salad  ; Aloo Chat (  potatao salad , chickpea salad )

                          thanks for the good photo , taken by JDT Blogger Uyul   =)

                                                                  Dhall Tadka

                 made with chickpeas, also northern Indian style, therefore  it will  taste sweeter ^^

                  One of my favourite dishes =D  Not salty and full with meat =p I love this meat ball~!

                                                             Salmon Tandoori

   Marinated with yoghurt, ginger garlic paste, tumeric powder, garam masala . It taste good =D

                                                                 Lamb Biryani

           It cooked with  basmati rice ( long grain rice ) so will be more fragrant  =)

For our better understanding , Chef Rajendra further explained  each dishes 's  ingredients : 

Lamb Kofta Curry - cooked with onion gravy, ginger and  garlic paste.  Panner Kadai - cottage cheese cooked in milk, yoghurt, onion gravy, tomato gravy. Chicken Makhani - Chicken chop marinated with  mint chutney, grilled chilli paste.

Squid Pakora ( One of My favourite dishes )  - Cook with  dhall, chilli powder, tumeric, salt . yummy, must try =p 

thanks for the clear explaination of Chef Rajendra  =)  , i guess all of us having better understanding towards indian cuisine from now on. =)

We having the dessert Rice Kheer to ended our media preview session  =D

Overall, i do enjoyed  the indian cuisine served  =D , they are tasty and mild spicy level =)  I guess you will enjoy it too =) Tempted to try it out ?  Do explore by yourself ~! =D

Makan Kitchen's Little India

Featuring Chef Rajendra

1st - 31 st  July 

 Sun- THURS

6.30PM -10.30PM  . 

RM102 NETT per adult

Direct (607) 268 6722 | Tel (607) 268 6868 | Fax (607) 268 6888

DoubleTree by Hilton Johor Bahru

12 Jalan Ngee Heng, Johor Bahru, Johor 80000 Malaysia.

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