Friday 29 June 2018


hi all~

Do you love indian food? If you do, then this  post is dedicated to you =D
Today i would like to show you , the delicious indian food i having at the media preview session of Double Tree Hotel Johor Bahru By Hilton =)

Makan Kitchen's Little India featuring Chef Rajendra , represented the authentic indian cuisine from North India =D

Mostly ,  Northern Indian cuisine has more ginger or garlic and uses mustard oil to cook. The differences between Northern and Southern Indian food is

Northern Indian food are sweeter and  creamier while southern Indian food are usually spicier.
So , as a conclusion  Northern Indian = creamy, southern Indian = banana leaf rice style  =D

                                                   This is Chef Rajendra ( from North india ) ^^  , 

Assorted naan bread ( he holding) - E.g: garlic naan and cheese naan. Eaten with mint sauce, cucumber raita, lime and onion ring, mango chutney and  papadom .


                      SaladsCHANA Onion Salad ( cooked with masala and some spices brinjal salad  ; Aloo Chat (  potatao salad , chickpea salad )

                          thanks for the good photo , taken by JDT Blogger Uyul   =)

                                                                  Dhall Tadka

                 made with chickpeas, also northern Indian style, therefore  it will  taste sweeter ^^

                  One of my favourite dishes =D  Not salty and full with meat =p I love this meat ball~!

                                                             Salmon Tandoori

   Marinated with yoghurt, ginger garlic paste, tumeric powder, garam masala . It taste good =D

                                                                 Lamb Biryani

           It cooked with  basmati rice ( long grain rice ) so will be more fragrant  =)

For our better understanding , Chef Rajendra further explained  each dishes 's  ingredients : 

Lamb Kofta Curry - cooked with onion gravy, ginger and  garlic paste.  Panner Kadai - cottage cheese cooked in milk, yoghurt, onion gravy, tomato gravy. Chicken Makhani - Chicken chop marinated with  mint chutney, grilled chilli paste.

Squid Pakora ( One of My favourite dishes )  - Cook with  dhall, chilli powder, tumeric, salt . yummy, must try =p 

thanks for the clear explaination of Chef Rajendra  =)  , i guess all of us having better understanding towards indian cuisine from now on. =)

We having the dessert Rice Kheer to ended our media preview session  =D

Overall, i do enjoyed  the indian cuisine served  =D , they are tasty and mild spicy level =)  I guess you will enjoy it too =) Tempted to try it out ?  Do explore by yourself ~! =D

Makan Kitchen's Little India
Featuring Chef Rajendra

1st - 31 st  July 

6.30PM -10.30PM  . 

RM102 NETT per adult

Direct (607) 268 6722 | Tel (607) 268 6868 | Fax (607) 268 6888

DoubleTree by Hilton Johor Bahru

Wednesday 13 June 2018

Latest Domino’s Hottest Korean Sensation - Ssamjeang Prawn pizza

Hi all~ 

Recently, have  you noticed Domino 's Pizza  has just release a Fresh New Addition
to Domino’s Hottest Korean Sensation ?  ^^
  --> the sweet and spicy Ssamjeang flavors especially created by Domino’s Pizza . 

Hot on the trail of its popular Ssamjeang Pizza range, Domino’s introduces its latest addition, the new Ssamjeang Prawn pizza, the fourth variant added to the range.
Featuring springy, succulent prawns marinated with Italian herbs & spices coupled with nutritious seaweed that’s rich with umami flavour, fresh cherry tomatoes, green peppers, sprinkled with roasted sesame seeds atop the specially developed Ssamjeang sauce, the Ssamjeang Pizza is packed with well-balanced flavors and textures.

Speaking on the new flavors, Shamsul Amree, Senior General Manager, Operations, Domino’s Pizza Malaysia and Singapore said, “We received tremendous love and support from our customers and Korean fans when we first launched the Ssamjeang Tuna, Chicken and Beef. The response was overwhelming and to cater to the growing request of the Ssamjeang pizzas, we have taken it further and created Ssamjeang Prawn. We believe this new addition enhances the flavor profile of the Ssamjeang sauce especially with the delicious combination of multiple flavours and textures in a single pizza.”
“We are heartened by the positive response from our customers and we hope this new flavor will be well received as well. Fasting month and the Raya period is a great opportunity to get together with family and friends while enjoying your favorite pizzas. We are offering fantastic deals for the festive period and we hope our customers will take up the opportunity to enjoy this latest item on our menu while it lasts!”

Truly inspired by Malaysians love for Korean food, Domino’s Ssamjeang Pizzas were specially crafted to deliver the perfect combination of savory, sweet and spicy flavors. Versatile and flavorful, the Ssamjeang sauce is also available with Ayam-haseyo Chicken Wings, a side of chicken wings baked to perfection with an outer coating of the deliciously addictive Ssamjeang sauce.

During the festive Ramadan and Raya period, customers can enjoy Ssamjeang Prawn with the two combo deals namely Ssamjeang Buddy Combo and the Ssamjeang Super Combo. Priced at RM37.65(GST zero-rated price), the Ssamjeang Buddy Combo includes one Regular Ssamjeang pizza, one Ayam-Haseyo, one Garlic Twisty Bread and two cans of soft drinks; while the Ssamjeang Super Combo, priced at RM56.51(GST zero-rated price) comprises of two Regular Pizzas, one Ayam-Haseyo, one Cheesy Mozzarella/Cheddar Stix and a bottle of 1.5L soft drink.
The brand new Ssamjeang Prawn is available at all Domino’s Pizza stores for a limited time only, from June 4 to July 1, 2018, while stocks last. 

Visit Domino’s stores, order online at, or call 1300-888-333 to make an order. To learn more about Domino’s Pizza Malaysia’s Ssamjeang Prawn Pizza as well as other ongoing promotions, visit

( material source : Domino's Pizza ) 

Do grab it before the offer ended ! And let me know whether you love the pizza :p